Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, riz thaï filet de limande et haricot rouge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

RIZ THAÏ filet de limande et haricot rouge is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. RIZ THAÏ filet de limande et haricot rouge is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:

1. Make ready 250 g d'haricot grenad 🔥
2. Make ready 250 thai;
3. Get 1 c à son du vinaigre blanc
4. Make ready 1 pincée du poivre noire
5. Prepare 2 c à s d'huile colza
6. Prepare 2 filet de poisson limande

Steps to make RIZ THAÏ filet de limande et haricot rouge:

1. POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
2. RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
3. HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
4. Mettez votre riz accompagné du poisson et du haricots rouges ou grenad

So that is going to wrap this up for this exceptional food riz thaï filet de limande et haricot rouge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!