Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, riz thaï filet de limande et haricot rouge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
RIZ THAÏ filet de limande et haricot rouge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. RIZ THAÏ filet de limande et haricot rouge is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:
- Take 250 g d'haricot grenad 🔥
- Get 250 thai;
- Prepare 1 c à son du vinaigre blanc
- Take 1 pincée du poivre noire
- Get 2 c à s d'huile colza
- Make ready 2 filet de poisson limande
Steps to make RIZ THAÏ filet de limande et haricot rouge:
- POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
- RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
- HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
- Mettez votre riz accompagné du poisson et du haricots rouges ou grenad
So that is going to wrap it up with this special food riz thaï filet de limande et haricot rouge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
