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Simple Way to Make Favorite RIZ THAÏ filet de limande et haricot rouge

 ·  ☕ 2 min read  ·  ✍️ Gabriel Sullivan

RIZ THAÏ filet de limande et haricot rouge

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, riz thaï filet de limande et haricot rouge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RIZ THAÏ filet de limande et haricot rouge is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. RIZ THAÏ filet de limande et haricot rouge is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:
  1. Prepare 250 g d'haricot grenad 🔥
  2. Prepare 250 thai;
  3. Prepare 1 c à son du vinaigre blanc
  4. Make ready 1 pincée du poivre noire
  5. Get 2 c à s d'huile colza
  6. Take 2 filet de poisson limande
Instructions to make RIZ THAÏ filet de limande et haricot rouge:
  1. POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
  2. RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
  3. HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
  4. Mettez votre riz accompagné du poisson et du haricots rouges ou grenad

So that is going to wrap it up for this special food riz thaï filet de limande et haricot rouge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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