This page looks best with JavaScript enabled

How to Make Super Quick Homemade Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Andre Murray

Soupe de cresson

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soupe de cresson. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soupe de cresson is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Soupe de cresson is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook soupe de cresson using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soupe de cresson:
  1. Prepare 1 botte cresson
  2. Take 3 pommes de terre
  3. Prepare 1 oignon
  4. Prepare 1 gousse d’ail
  5. Take 1 cube de bouillon
  6. Make ready 1 noix de gingembre
  7. Make ready 1 cs l’huile d’olive
  8. Take 1/2 cc curcuma
  9. Take 750 ml l’eau tiède
  10. Prepare 1 peu de thym, romarin, herbes de Provence
  11. Take ⠀
Steps to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that is going to wrap it up for this special food soupe de cresson recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on

close