Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, riz thaï filet de limande et haricot rouge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
RIZ THAÏ filet de limande et haricot rouge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. RIZ THAÏ filet de limande et haricot rouge is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:
- Get 250 g d'haricot grenad 🔥
- Prepare 250 thai;
- Prepare 1 c à son du vinaigre blanc
- Make ready 1 pincée du poivre noire
- Prepare 2 c à s d'huile colza
- Take 2 filet de poisson limande
Steps to make RIZ THAÏ filet de limande et haricot rouge:
- POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
- RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
- HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
- Mettez votre riz accompagné du poisson et du haricots rouges ou grenad
So that is going to wrap this up with this exceptional food riz thaï filet de limande et haricot rouge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
