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Easiest Way to Prepare Award-winning Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Harry Clayton

Soupe de cresson

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soupe de cresson. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soupe de cresson is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soupe de cresson is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook soupe de cresson using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soupe de cresson:
  1. Prepare 1 botte cresson
  2. Get 3 pommes de terre
  3. Get 1 oignon
  4. Take 1 gousse d’ail
  5. Get 1 cube de bouillon
  6. Make ready 1 noix de gingembre
  7. Prepare 1 cs l’huile d’olive
  8. Take 1/2 cc curcuma
  9. Get 750 ml l’eau tiède
  10. Make ready 1 peu de thym, romarin, herbes de Provence
  11. Make ready ⠀
Instructions to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that’s going to wrap this up for this exceptional food soupe de cresson recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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