This page looks best with JavaScript enabled

Recipe of Homemade Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Lola Jimenez

Soupe de cresson

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soupe de cresson. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soupe de cresson is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Soupe de cresson is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soupe de cresson using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soupe de cresson:
  1. Take 1 botte cresson
  2. Get 3 pommes de terre
  3. Prepare 1 oignon
  4. Get 1 gousse d’ail
  5. Take 1 cube de bouillon
  6. Get 1 noix de gingembre
  7. Prepare 1 cs l’huile d’olive
  8. Prepare 1/2 cc curcuma
  9. Prepare 750 ml l’eau tiède
  10. Prepare 1 peu de thym, romarin, herbes de Provence
  11. Make ready ⠀
Steps to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that’s going to wrap it up for this special food soupe de cresson recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on

close