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How to Make Speedy Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Jennie Cross

Soupe de cresson

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soupe de cresson. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soupe de cresson is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soupe de cresson is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook soupe de cresson using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soupe de cresson:
  1. Prepare 1 botte cresson
  2. Get 3 pommes de terre
  3. Prepare 1 oignon
  4. Take 1 gousse d’ail
  5. Take 1 cube de bouillon
  6. Make ready 1 noix de gingembre
  7. Get 1 cs l’huile d’olive
  8. Take 1/2 cc curcuma
  9. Make ready 750 ml l’eau tiède
  10. Make ready 1 peu de thym, romarin, herbes de Provence
  11. Prepare ⠀
Instructions to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that’s going to wrap this up with this special food soupe de cresson recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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