Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soupe de fenouil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soupe de fenouil is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soupe de fenouil is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have soupe de fenouil using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soupe de fenouil:
- Get 250 g fenouil
- Get 25 g d'oignon
- Prepare 5 g d'ail
- Make ready 200 ml bouillon de légumes
- Get 10 ml d'huile d'olive
- Take 25 g yaourt à la grecque (optionnel)
- Prepare sel
- Make ready poivre
Instructions to make Soupe de fenouil:
- Hacher le fenouil, l’oignon et l’ail.
- Chauffer l'huile d'olive dans une casserole et cuire les légumes jusqu’à ce qu’ils soient tendres environ 5/10 minutes.
- Ajouter le bouillon de légumes et porter à ébullition. Couvrir et laisser mijoter à feu doux environ 30 minutes.
- Quand les légumes sont cuits, mixer pour les réduire en purée lisse. Ajuster avec un peu de bouillon pour obtenir la consistance voulue. Saler et poivrer.
- Optionnel : au moment de servir, garnir d'une cuillère de yaourt à la grecque.
So that is going to wrap this up for this special food soupe de fenouil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
