Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, biscuits tendres aux pépites de chocolat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuits tendres aux pépites de chocolat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Biscuits tendres aux pépites de chocolat is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscuits tendres aux pépites de chocolat:

1. Get 315 g farine
2. Make ready 210 g beurre mou
3. Get 100 g sucre
4. Take 50 g sucre roux
5. Make ready 2 œufs
6. Get 1/2 cuillère à café bicarbonate
7. Make ready 200 g pépites de chocolat
8. Prepare Pincée de sel

Steps to make Biscuits tendres aux pépites de chocolat:

1. Mélangez la farine et le bicarbonate dans un saladier.
2. Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
3. Ajoutez ensuite le sel les œufs et mélangez.
4. Incorporez la farine mélangez, puis les pépites de chocolat.
5. Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
6. Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!

So that is going to wrap this up with this special food biscuits tendres aux pépites de chocolat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!