Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biscuits tendres aux pépites de chocolat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuits tendres aux pépites de chocolat is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Biscuits tendres aux pépites de chocolat is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits tendres aux pépites de chocolat:

1. Prepare 315 g farine
2. Take 210 g beurre mou
3. Take 100 g sucre
4. Make ready 50 g sucre roux
5. Get 2 œufs
6. Make ready 1/2 cuillère à café bicarbonate
7. Make ready 200 g pépites de chocolat
8. Make ready Pincée de sel

Instructions to make Biscuits tendres aux pépites de chocolat:

1. Mélangez la farine et le bicarbonate dans un saladier.
2. Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
3. Ajoutez ensuite le sel les œufs et mélangez.
4. Incorporez la farine mélangez, puis les pépites de chocolat.
5. Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
6. Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!

So that’s going to wrap this up for this special food biscuits tendres aux pépites de chocolat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!