This page looks best with JavaScript enabled

Recipe of Award-winning Biscuits tendres aux pépites de chocolat

 ·  ☕ 2 min read  ·  ✍️ Darrell Cruz

Biscuits tendres aux pépites de chocolat

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuits tendres aux pépites de chocolat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuits tendres aux pépites de chocolat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Biscuits tendres aux pépites de chocolat is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits tendres aux pépites de chocolat:
  1. Make ready 315 g farine
  2. Get 210 g beurre mou
  3. Make ready 100 g sucre
  4. Get 50 g sucre roux
  5. Prepare 2 œufs
  6. Take 1/2 cuillère à café bicarbonate
  7. Make ready 200 g pépites de chocolat
  8. Prepare Pincée de sel
Instructions to make Biscuits tendres aux pépites de chocolat:
  1. Mélangez la farine et le bicarbonate dans un saladier.
  2. Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
  3. Ajoutez ensuite le sel les œufs et mélangez.
  4. Incorporez la farine mélangez, puis les pépites de chocolat.
  5. Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
  6. Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!

So that’s going to wrap it up for this exceptional food biscuits tendres aux pépites de chocolat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on

close