Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tarte pommes de terre / lardons/reblochon au thermomix. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarte pommes de terre / lardons/reblochon au Thermomix is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tarte pommes de terre / lardons/reblochon au Thermomix is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tarte pommes de terre / lardons/reblochon au thermomix using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Prepare 1 pâte brisée ou feuilletée (maison ou du commerce)
- Get 150 g lardons
- Take 150 g reblochon en morceaux
- Prepare sel, poivre, noix de muscade
- Take 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
- Get 250 g lait
Steps to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
- Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.
So that’s going to wrap this up for this special food tarte pommes de terre / lardons/reblochon au thermomix recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
