Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tarte pommes de terre / lardons/reblochon au thermomix. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tarte pommes de terre / lardons/reblochon au Thermomix is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tarte pommes de terre / lardons/reblochon au Thermomix is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tarte pommes de terre / lardons/reblochon au thermomix using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Make ready 1 pâte brisée ou feuilletée (maison ou du commerce)
- Prepare 150 g lardons
- Get 150 g reblochon en morceaux
- Prepare sel, poivre, noix de muscade
- Take 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
- Get 250 g lait
Steps to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
- Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.
So that is going to wrap it up for this special food tarte pommes de terre / lardons/reblochon au thermomix recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
