Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tarte pommes de terre / lardons/reblochon au thermomix. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tarte pommes de terre / lardons/reblochon au Thermomix is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tarte pommes de terre / lardons/reblochon au Thermomix is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tarte pommes de terre / lardons/reblochon au thermomix using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Prepare 1 pâte brisée ou feuilletée (maison ou du commerce)
- Prepare 150 g lardons
- Prepare 150 g reblochon en morceaux
- Prepare sel, poivre, noix de muscade
- Take 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
- Make ready 250 g lait
Instructions to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
- Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.
So that is going to wrap this up for this special food tarte pommes de terre / lardons/reblochon au thermomix recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
