Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, riz thaï filet de limande et haricot rouge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
RIZ THAÏ filet de limande et haricot rouge is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. RIZ THAÏ filet de limande et haricot rouge is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:
- Make ready 250 g d'haricot grenad 🔥
- Prepare 250 thai;
- Get 1 c à son du vinaigre blanc
- Get 1 pincée du poivre noire
- Get 2 c à s d'huile colza
- Take 2 filet de poisson limande
Instructions to make RIZ THAÏ filet de limande et haricot rouge:
- POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
- RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
- HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
- Mettez votre riz accompagné du poisson et du haricots rouges ou grenad
So that is going to wrap this up with this special food riz thaï filet de limande et haricot rouge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
