Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, naan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Naan is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Naan is something that I have loved my whole life.
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan is a unique and popular flatbread with a chewy texture that has its roots in India.
To begin with this recipe, we must first prepare a few ingredients. You can have naan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naan:
- Prepare 300 g farine
- Take 1 yaourt nature
- Get 1 pincée de sel
- Take 1/2 sachet de levure chimique
- Prepare 1 CS d'huile
- Get 1 peu d'eau tiède
The Naan is one of the most popular flatbreads served with South Asian food. In particular, accompanying food from the Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas. Soft and fluffy, with a great texture, and went perfect with the Easy Indian Butter Chicken recipe off this site. I didn't have access to a grill or oven, so I fried each piece of Naan one at a time in a frying pan and they bubbled up perfectly.
Steps to make Naan:
- Mélanger tous les ingrédients ensemble et ajouter un peu d'eau tiède si la pâte est trop sèche. Elle doit être élastique.
- Laisser reposer 10 minutes.
- Séparer la pâte en six parts et l'étaler en lui donnant deux tours, sur un plan de travail fariné.
- Cuire dans une poêle pendant 5 minutes de chaque côté jusqu'à ce que la galette gonfle.
- Déguster bien chaud.
- Bon appétit 😋
Soft and fluffy, with a great texture, and went perfect with the Easy Indian Butter Chicken recipe off this site. I didn't have access to a grill or oven, so I fried each piece of Naan one at a time in a frying pan and they bubbled up perfectly. I rolled out each piece to about a quarter. I made you guys a naan without yeast a few months ago, to go with the life-changing butter chicken, and even though that's great for a night when you need naan NOW… real naan is better. Yeasty naan is so. darn. good!
So that is going to wrap this up for this exceptional food naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
