Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Naan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Naan is something that I’ve loved my entire life.

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan is a unique and popular flatbread with a chewy texture that has its roots in India.

To begin with this particular recipe, we have to prepare a few components. You can cook naan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan:

1. Get 300 g farine
2. Take 1 yaourt nature
3. Get 1 pincée de sel
4. Prepare 1/2 sachet de levure chimique
5. Prepare 1 CS d'huile
6. Make ready 1 peu d'eau tiède

The Naan is one of the most popular flatbreads served with South Asian food. In particular, accompanying food from the Northern Area of India, Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas. Soft and fluffy, with a great texture, and went perfect with the Easy Indian Butter Chicken recipe off this site. I didn't have access to a grill or oven, so I fried each piece of Naan one at a time in a frying pan and they bubbled up perfectly.

Steps to make Naan:

1. Mélanger tous les ingrédients ensemble et ajouter un peu d'eau tiède si la pâte est trop sèche. Elle doit être élastique.
2. Laisser reposer 10 minutes.
3. Séparer la pâte en six parts et l'étaler en lui donnant deux tours, sur un plan de travail fariné.
4. Cuire dans une poêle pendant 5 minutes de chaque côté jusqu'à ce que la galette gonfle.
5. Déguster bien chaud.
6. Bon appétit 😋

Soft and fluffy, with a great texture, and went perfect with the Easy Indian Butter Chicken recipe off this site. I didn't have access to a grill or oven, so I fried each piece of Naan one at a time in a frying pan and they bubbled up perfectly. I rolled out each piece to about a quarter. I made you guys a naan without yeast a few months ago, to go with the life-changing butter chicken, and even though that's great for a night when you need naan NOW… real naan is better. Yeasty naan is so. darn. good!

So that’s going to wrap it up for this exceptional food naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!