Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, biscuits tendres aux pépites de chocolat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Biscuits tendres aux pépites de chocolat is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Biscuits tendres aux pépites de chocolat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscuits tendres aux pépites de chocolat:

1. Prepare 315 g farine
2. Get 210 g beurre mou
3. Get 100 g sucre
4. Prepare 50 g sucre roux
5. Prepare 2 œufs
6. Get 1/2 cuillère à café bicarbonate
7. Take 200 g pépites de chocolat
8. Take Pincée de sel

Steps to make Biscuits tendres aux pépites de chocolat:

1. Mélangez la farine et le bicarbonate dans un saladier.
2. Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
3. Ajoutez ensuite le sel les œufs et mélangez.
4. Incorporez la farine mélangez, puis les pépites de chocolat.
5. Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
6. Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!

So that is going to wrap it up for this special food biscuits tendres aux pépites de chocolat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!