Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, biscuits tendres aux pépites de chocolat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Biscuits tendres aux pépites de chocolat is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Biscuits tendres aux pépites de chocolat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits tendres aux pépites de chocolat:
- Make ready 315 g farine
- Take 210 g beurre mou
- Prepare 100 g sucre
- Take 50 g sucre roux
- Make ready 2 œufs
- Make ready 1/2 cuillère à café bicarbonate
- Take 200 g pépites de chocolat
- Make ready Pincée de sel
Instructions to make Biscuits tendres aux pépites de chocolat:
- Mélangez la farine et le bicarbonate dans un saladier.
- Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
- Ajoutez ensuite le sel les œufs et mélangez.
- Incorporez la farine mélangez, puis les pépites de chocolat.
- Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
- Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!
So that is going to wrap it up with this special food biscuits tendres aux pépites de chocolat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
