Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ricotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ricotta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ricotta is something that I have loved my whole life. They’re nice and they look fantastic.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!
To get started with this recipe, we must first prepare a few ingredients. You can have ricotta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricotta:
- Prepare 3/4 du lait écrémé
- Make ready 1/2 c à c du sel
- Make ready 1 verre d'huile d'olive
- Take 1 pincée de la menthe séché
- Get 1/4 verre du vinaigre blanc
- Prepare 100 g beurre salé
- Prepare 2 morceaux du fromage"vache qui rit'
It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.
Instructions to make Ricotta:
- Dans une casserole"stanless stile" montez le lait en ébullition puis ajoutez le vinaigre
- Passez l'opération dans une passoire ajoutez le beurre le sel les morceaux du fromages puis dans un tissue de préférence en laine
- L'égoutter puis laissez minimum une heure puis trempez dans l'eau salée 15 mn puisur ajoutez d'huile d'olive au fromage ainsi que la menthe séché
- Recette en détail sur youtube
So that is going to wrap it up with this special food ricotta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
