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Recipe of Quick Ricotta

 ·  ☕ 2 min read  ·  ✍️ Maria Griffin

Ricotta

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ricotta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ricotta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ricotta is something which I have loved my entire life.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!

To begin with this recipe, we have to first prepare a few ingredients. You can cook ricotta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ricotta:
  1. Prepare 3/4 du lait écrémé
  2. Make ready 1/2 c à c du sel
  3. Get 1 verre d'huile d'olive
  4. Make ready 1 pincée de la menthe séché
  5. Get 1/4 verre du vinaigre blanc
  6. Prepare 100 g beurre salé
  7. Prepare 2 morceaux du fromage"vache qui rit'

It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.

Instructions to make Ricotta:
  1. Dans une casserole"stanless stile" montez le lait en ébullition puis ajoutez le vinaigre
  2. Passez l'opération dans une passoire ajoutez le beurre le sel les morceaux du fromages puis dans un tissue de préférence en laine
  3. L'égoutter puis laissez minimum une heure puis trempez dans l'eau salée 15 mn puisur ajoutez d'huile d'olive au fromage ainsi que la menthe séché
  4. Recette en détail sur youtube

So that is going to wrap this up for this exceptional food ricotta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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