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Step-by-Step Guide to Make Homemade Ricotta

 ·  ☕ 2 min read  ·  ✍️ Keith Sparks

Ricotta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ricotta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!

Ricotta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ricotta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ricotta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta:
  1. Get 3/4 du lait écrémé
  2. Get 1/2 c à c du sel
  3. Make ready 1 verre d'huile d'olive
  4. Prepare 1 pincée de la menthe séché
  5. Take 1/4 verre du vinaigre blanc
  6. Prepare 100 g beurre salé
  7. Take 2 morceaux du fromage"vache qui rit'

It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.

Steps to make Ricotta:
  1. Dans une casserole"stanless stile" montez le lait en ébullition puis ajoutez le vinaigre
  2. Passez l'opération dans une passoire ajoutez le beurre le sel les morceaux du fromages puis dans un tissue de préférence en laine
  3. L'égoutter puis laissez minimum une heure puis trempez dans l'eau salée 15 mn puisur ajoutez d'huile d'olive au fromage ainsi que la menthe séché
  4. Recette en détail sur youtube

So that is going to wrap this up with this special food ricotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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