Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauté de veau aux panais tomate et paprika. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauté de veau aux panais tomate et paprika is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sauté de veau aux panais tomate et paprika is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauté de veau aux panais tomate et paprika using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauté de veau aux panais tomate et paprika:
- Make ready 600 g sauté de veau
- Take 8 panais
- Prepare 2 tomates (du jardin pour moi)
- Prepare 1 oignon
- Make ready 1 cuillère à café paprika
- Make ready 1 bouquet garni (thym laurier sarriette)
- Prepare Sel poivre
- Make ready 1 cuillère à soupe d huile d olive
Steps to make Sauté de veau aux panais tomate et paprika:
- Éplucher les panais les couper en cubes éplucher l oignon l émincer ébouillanter les tomates les éplucher puis les couper en morceaux couper le veau en petits morceaux mettre le bouquet garni dans un sachet étamine
- Chauffer l huile dans une cocotte ajouter les oignons et le veau faire rissoler à feu vif saupoudrer de paprika mélanger ajouter les tomates bien mélanger ajouter les panais et le bouquet garni couvrir d eau et cuire à feu doux 30 minutes
- Saler et poivrer en fin de cuisson ôter le bouquet garni c est prêt ! Bon appétit 😋
So that’s going to wrap this up with this special food sauté de veau aux panais tomate et paprika recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
