Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauté de veau aux panais tomate et paprika. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauté de veau aux panais tomate et paprika is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sauté de veau aux panais tomate et paprika is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauté de veau aux panais tomate et paprika using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauté de veau aux panais tomate et paprika:
- Take 600 g sauté de veau
- Make ready 8 panais
- Get 2 tomates (du jardin pour moi)
- Take 1 oignon
- Take 1 cuillère à café paprika
- Make ready 1 bouquet garni (thym laurier sarriette)
- Prepare Sel poivre
- Prepare 1 cuillère à soupe d huile d olive
Steps to make Sauté de veau aux panais tomate et paprika:
- Éplucher les panais les couper en cubes éplucher l oignon l émincer ébouillanter les tomates les éplucher puis les couper en morceaux couper le veau en petits morceaux mettre le bouquet garni dans un sachet étamine
- Chauffer l huile dans une cocotte ajouter les oignons et le veau faire rissoler à feu vif saupoudrer de paprika mélanger ajouter les tomates bien mélanger ajouter les panais et le bouquet garni couvrir d eau et cuire à feu doux 30 minutes
- Saler et poivrer en fin de cuisson ôter le bouquet garni c est prêt ! Bon appétit 😋
So that’s going to wrap this up for this special food sauté de veau aux panais tomate et paprika recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
