Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauté de veau aux panais tomate et paprika. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauté de veau aux panais tomate et paprika is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sauté de veau aux panais tomate et paprika is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauté de veau aux panais tomate et paprika using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauté de veau aux panais tomate et paprika:
- Take 600 g sauté de veau
- Make ready 8 panais
- Make ready 2 tomates (du jardin pour moi)
- Prepare 1 oignon
- Prepare 1 cuillère à café paprika
- Get 1 bouquet garni (thym laurier sarriette)
- Prepare Sel poivre
- Get 1 cuillère à soupe d huile d olive
Instructions to make Sauté de veau aux panais tomate et paprika:
- Éplucher les panais les couper en cubes éplucher l oignon l émincer ébouillanter les tomates les éplucher puis les couper en morceaux couper le veau en petits morceaux mettre le bouquet garni dans un sachet étamine
- Chauffer l huile dans une cocotte ajouter les oignons et le veau faire rissoler à feu vif saupoudrer de paprika mélanger ajouter les tomates bien mélanger ajouter les panais et le bouquet garni couvrir d eau et cuire à feu doux 30 minutes
- Saler et poivrer en fin de cuisson ôter le bouquet garni c est prêt ! Bon appétit 😋
So that is going to wrap this up with this exceptional food sauté de veau aux panais tomate et paprika recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
