Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, biscuits tendres aux pépites de chocolat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Biscuits tendres aux pépites de chocolat is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Biscuits tendres aux pépites de chocolat is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits tendres aux pépites de chocolat:
- Take 315 g farine
- Take 210 g beurre mou
- Prepare 100 g sucre
- Take 50 g sucre roux
- Get 2 œufs
- Make ready 1/2 cuillère à café bicarbonate
- Take 200 g pépites de chocolat
- Take Pincée de sel
Steps to make Biscuits tendres aux pépites de chocolat:
- Mélangez la farine et le bicarbonate dans un saladier.
- Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
- Ajoutez ensuite le sel les œufs et mélangez.
- Incorporez la farine mélangez, puis les pépites de chocolat.
- Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
- Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!
So that is going to wrap it up with this exceptional food biscuits tendres aux pépites de chocolat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
