Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boulgour aux champignons de paris frais ❤. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boulgour aux champignons de paris frais ❤ is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Boulgour aux champignons de paris frais ❤ is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boulgour aux champignons de paris frais ❤ using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Boulgour aux champignons de paris frais ❤:

1. Get 1 verre de boulgour
2. Get 1 barquette de champignons de paris frais
3. Prepare 1 oignon râpé
4. Prepare 1 bouillon de poulet
5. Get Poivre noir/1 clou de girofle/sel
6. Prepare 2 cs beurre
7. Get 2 cs d'huile

Steps to make Boulgour aux champignons de paris frais ❤:

1. Commencez par brosser, éssuyer, éplucher et découper les champignons en quartier.
2. Chauffer 1 cs de beurre avec les 2 cs d'huile DNS une marmite.
3. Rajoutez champignons, oignon, bouillon, clou de girofle, laurier, thym et Assaisonnez.
4. Faites revenir pendant quelques minutes.
5. Rajoutez 1/2 verre d'eau et laissez cuire sur feu doux pendant 20 min.
6. Après rajoutez le boulgour, couvrez d'eau, couvrez et laissez cuire sur feu doux.
7. Rajoutez de l'eau au besoin.
8. A la fin de cuisson rajoutez la cs de beurre restante et bien mélanger jusqu'à ce qu'elle soit fendue.
9. Servez chaud.

So that’s going to wrap it up with this special food boulgour aux champignons de paris frais ❤ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!