Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boulgour aux champignons de paris frais ❤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boulgour aux champignons de paris frais ❤ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Boulgour aux champignons de paris frais ❤ is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boulgour aux champignons de paris frais ❤ using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Boulgour aux champignons de paris frais ❤:

1. Get 1 verre de boulgour
2. Take 1 barquette de champignons de paris frais
3. Take 1 oignon râpé
4. Make ready 1 bouillon de poulet
5. Make ready Poivre noir/1 clou de girofle/sel
6. Prepare 2 cs beurre
7. Take 2 cs d'huile

Instructions to make Boulgour aux champignons de paris frais ❤:

1. Commencez par brosser, éssuyer, éplucher et découper les champignons en quartier.
2. Chauffer 1 cs de beurre avec les 2 cs d'huile DNS une marmite.
3. Rajoutez champignons, oignon, bouillon, clou de girofle, laurier, thym et Assaisonnez.
4. Faites revenir pendant quelques minutes.
5. Rajoutez 1/2 verre d'eau et laissez cuire sur feu doux pendant 20 min.
6. Après rajoutez le boulgour, couvrez d'eau, couvrez et laissez cuire sur feu doux.
7. Rajoutez de l'eau au besoin.
8. A la fin de cuisson rajoutez la cs de beurre restante et bien mélanger jusqu'à ce qu'elle soit fendue.
9. Servez chaud.

So that is going to wrap this up for this special food boulgour aux champignons de paris frais ❤ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!