Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boulgour aux champignons de paris frais ❤. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boulgour aux champignons de paris frais ❤ is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Boulgour aux champignons de paris frais ❤ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boulgour aux champignons de paris frais ❤ using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boulgour aux champignons de paris frais ❤:

1. Make ready 1 verre de boulgour
2. Take 1 barquette de champignons de paris frais
3. Prepare 1 oignon râpé
4. Prepare 1 bouillon de poulet
5. Take Poivre noir/1 clou de girofle/sel
6. Prepare 2 cs beurre
7. Get 2 cs d'huile

Steps to make Boulgour aux champignons de paris frais ❤:

1. Commencez par brosser, éssuyer, éplucher et découper les champignons en quartier.
2. Chauffer 1 cs de beurre avec les 2 cs d'huile DNS une marmite.
3. Rajoutez champignons, oignon, bouillon, clou de girofle, laurier, thym et Assaisonnez.
4. Faites revenir pendant quelques minutes.
5. Rajoutez 1/2 verre d'eau et laissez cuire sur feu doux pendant 20 min.
6. Après rajoutez le boulgour, couvrez d'eau, couvrez et laissez cuire sur feu doux.
7. Rajoutez de l'eau au besoin.
8. A la fin de cuisson rajoutez la cs de beurre restante et bien mélanger jusqu'à ce qu'elle soit fendue.
9. Servez chaud.

So that is going to wrap this up with this exceptional food boulgour aux champignons de paris frais ❤ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!