Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuits tendres aux pépites de chocolat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits tendres aux pépites de chocolat is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Biscuits tendres aux pépites de chocolat is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits tendres aux pépites de chocolat:

1. Prepare 315 g farine
2. Make ready 210 g beurre mou
3. Prepare 100 g sucre
4. Prepare 50 g sucre roux
5. Take 2 œufs
6. Prepare 1/2 cuillère à café bicarbonate
7. Make ready 200 g pépites de chocolat
8. Make ready Pincée de sel

Instructions to make Biscuits tendres aux pépites de chocolat:

1. Mélangez la farine et le bicarbonate dans un saladier.
2. Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
3. Ajoutez ensuite le sel les œufs et mélangez.
4. Incorporez la farine mélangez, puis les pépites de chocolat.
5. Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
6. Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!

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