Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boulgour aux champignons de paris frais ❤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boulgour aux champignons de paris frais ❤ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Boulgour aux champignons de paris frais ❤ is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boulgour aux champignons de paris frais ❤ using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boulgour aux champignons de paris frais ❤:

1. Take 1 verre de boulgour
2. Prepare 1 barquette de champignons de paris frais
3. Take 1 oignon râpé
4. Get 1 bouillon de poulet
5. Prepare Poivre noir/1 clou de girofle/sel
6. Get 2 cs beurre
7. Prepare 2 cs d'huile

Steps to make Boulgour aux champignons de paris frais ❤:

1. Commencez par brosser, éssuyer, éplucher et découper les champignons en quartier.
2. Chauffer 1 cs de beurre avec les 2 cs d'huile DNS une marmite.
3. Rajoutez champignons, oignon, bouillon, clou de girofle, laurier, thym et Assaisonnez.
4. Faites revenir pendant quelques minutes.
5. Rajoutez 1/2 verre d'eau et laissez cuire sur feu doux pendant 20 min.
6. Après rajoutez le boulgour, couvrez d'eau, couvrez et laissez cuire sur feu doux.
7. Rajoutez de l'eau au besoin.
8. A la fin de cuisson rajoutez la cs de beurre restante et bien mélanger jusqu'à ce qu'elle soit fendue.
9. Servez chaud.

So that’s going to wrap it up for this special food boulgour aux champignons de paris frais ❤ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!