Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, boulgour aux champignons de paris frais ❤. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boulgour aux champignons de paris frais ❤ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Boulgour aux champignons de paris frais ❤ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook boulgour aux champignons de paris frais ❤ using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Boulgour aux champignons de paris frais ❤:

1. Make ready 1 verre de boulgour
2. Prepare 1 barquette de champignons de paris frais
3. Take 1 oignon râpé
4. Get 1 bouillon de poulet
5. Take Poivre noir/1 clou de girofle/sel
6. Make ready 2 cs beurre
7. Take 2 cs d'huile

Instructions to make Boulgour aux champignons de paris frais ❤:

1. Commencez par brosser, éssuyer, éplucher et découper les champignons en quartier.
2. Chauffer 1 cs de beurre avec les 2 cs d'huile DNS une marmite.
3. Rajoutez champignons, oignon, bouillon, clou de girofle, laurier, thym et Assaisonnez.
4. Faites revenir pendant quelques minutes.
5. Rajoutez 1/2 verre d'eau et laissez cuire sur feu doux pendant 20 min.
6. Après rajoutez le boulgour, couvrez d'eau, couvrez et laissez cuire sur feu doux.
7. Rajoutez de l'eau au besoin.
8. A la fin de cuisson rajoutez la cs de beurre restante et bien mélanger jusqu'à ce qu'elle soit fendue.
9. Servez chaud.

So that’s going to wrap it up with this exceptional food boulgour aux champignons de paris frais ❤ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!