Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, soupe de marron et petits lardons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soupe de marron et petits lardons is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Soupe de marron et petits lardons is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soupe de marron et petits lardons:

1. Prepare 500 g marrons (sous-vide)
2. Get 2 tranches de ventrèche de porc noir de Bigorre
3. Take 2 échalotes
4. Get 2 gousse d’ail
5. Get 1 l fond de volaille
6. Make ready Sel
7. Make ready Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Get Lardons

Steps to make Soupe de marron et petits lardons:

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille - et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

So that’s going to wrap this up with this exceptional food soupe de marron et petits lardons recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!