Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, soupe de marron et petits lardons. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soupe de marron et petits lardons is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soupe de marron et petits lardons is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soupe de marron et petits lardons:

1. Make ready 500 g marrons (sous-vide)
2. Make ready 2 tranches de ventrèche de porc noir de Bigorre
3. Take 2 échalotes
4. Prepare 2 gousse d’ail
5. Take 1 l fond de volaille
6. Make ready Sel
7. Get Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Get Lardons

Steps to make Soupe de marron et petits lardons:

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille - et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

So that is going to wrap this up with this special food soupe de marron et petits lardons recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!