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Step-by-Step Guide to Make Ultimate Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Martha Stevens

Soupe de cresson

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soupe de cresson. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soupe de cresson is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soupe de cresson is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soupe de cresson using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soupe de cresson:
  1. Get 1 botte cresson
  2. Prepare 3 pommes de terre
  3. Get 1 oignon
  4. Prepare 1 gousse d’ail
  5. Make ready 1 cube de bouillon
  6. Get 1 noix de gingembre
  7. Prepare 1 cs l’huile d’olive
  8. Take 1/2 cc curcuma
  9. Take 750 ml l’eau tiède
  10. Make ready 1 peu de thym, romarin, herbes de Provence
  11. Get ⠀
Instructions to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that’s going to wrap it up with this special food soupe de cresson recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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