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Recipe of Any-night-of-the-week Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Ella Caldwell

Soupe de cresson

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soupe de cresson. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soupe de cresson is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soupe de cresson is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soupe de cresson using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soupe de cresson:
  1. Prepare 1 botte cresson
  2. Get 3 pommes de terre
  3. Take 1 oignon
  4. Make ready 1 gousse d’ail
  5. Get 1 cube de bouillon
  6. Get 1 noix de gingembre
  7. Take 1 cs l’huile d’olive
  8. Make ready 1/2 cc curcuma
  9. Make ready 750 ml l’eau tiède
  10. Get 1 peu de thym, romarin, herbes de Provence
  11. Take ⠀
Instructions to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that’s going to wrap it up for this exceptional food soupe de cresson recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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