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Simple Way to Make Favorite Soupe de cresson

 ·  ☕ 2 min read  ·  ✍️ Alma Hansen

Soupe de cresson

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soupe de cresson. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soupe de cresson is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soupe de cresson is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook soupe de cresson using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soupe de cresson:
  1. Get 1 botte cresson
  2. Make ready 3 pommes de terre
  3. Get 1 oignon
  4. Prepare 1 gousse d’ail
  5. Get 1 cube de bouillon
  6. Prepare 1 noix de gingembre
  7. Get 1 cs l’huile d’olive
  8. Take 1/2 cc curcuma
  9. Get 750 ml l’eau tiède
  10. Get 1 peu de thym, romarin, herbes de Provence
  11. Get ⠀
Instructions to make Soupe de cresson:
  1. Laver et couper le cresson, l’oignon, la gousse d’ail et le gingembre.
  2. Dans une casserole chauffer l’huile d’olive. Y ajouter l’oignon, l’ail et le gingembre. Faire frire 2 min et saupoudrer de curcuma.Incorporer le cresson. Remuer et laisser frire environ 3 min.
  3. Eplucher et détailler les pommes de terre en cubes. Les incorporer avec le cresson.
  4. Verser 750 ml d’eau tiède, le bouillon cube, le thym, le romarin et les herbes de Provence.
  5. Mettre un couvercle et laisser mijoter pendant 20

So that’s going to wrap this up for this special food soupe de cresson recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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