Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tarte pommes de terre / lardons/reblochon au thermomix. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tarte pommes de terre / lardons/reblochon au Thermomix is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tarte pommes de terre / lardons/reblochon au Thermomix is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarte pommes de terre / lardons/reblochon au thermomix using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Get 1 pâte brisée ou feuilletée (maison ou du commerce)
- Get 150 g lardons
- Prepare 150 g reblochon en morceaux
- Take sel, poivre, noix de muscade
- Prepare 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
- Take 250 g lait
Steps to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
- Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.
So that is going to wrap it up with this exceptional food tarte pommes de terre / lardons/reblochon au thermomix recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
