Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tarte pommes de terre / lardons/reblochon au thermomix. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tarte pommes de terre / lardons/reblochon au Thermomix is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tarte pommes de terre / lardons/reblochon au Thermomix is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tarte pommes de terre / lardons/reblochon au thermomix using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Get 1 pâte brisée ou feuilletée (maison ou du commerce)
- Prepare 150 g lardons
- Get 150 g reblochon en morceaux
- Get sel, poivre, noix de muscade
- Take 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
- Take 250 g lait
Steps to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
- Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.
So that is going to wrap it up with this special food tarte pommes de terre / lardons/reblochon au thermomix recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
