Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tarte pommes de terre / lardons/reblochon au thermomix. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tarte pommes de terre / lardons/reblochon au Thermomix is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tarte pommes de terre / lardons/reblochon au Thermomix is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tarte pommes de terre / lardons/reblochon au thermomix using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Prepare 1 pâte brisée ou feuilletée (maison ou du commerce)
- Get 150 g lardons
- Get 150 g reblochon en morceaux
- Get sel, poivre, noix de muscade
- Prepare 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
- Prepare 250 g lait
Instructions to make Tarte pommes de terre / lardons/reblochon au Thermomix:
- Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
- Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.
So that’s going to wrap it up with this exceptional food tarte pommes de terre / lardons/reblochon au thermomix recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
