This page looks best with JavaScript enabled

Easiest Way to Prepare Quick Soupe de fenouil

 ·  ☕ 2 min read  ·  ✍️ Rena Hansen

Soupe de fenouil

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, soupe de fenouil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soupe de fenouil is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soupe de fenouil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soupe de fenouil using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soupe de fenouil:
  1. Take 250 g fenouil
  2. Take 25 g d'oignon
  3. Prepare 5 g d'ail
  4. Prepare 200 ml bouillon de légumes
  5. Make ready 10 ml d'huile d'olive
  6. Get 25 g yaourt à la grecque (optionnel)
  7. Take sel
  8. Make ready poivre
Steps to make Soupe de fenouil:
  1. Hacher le fenouil, l’oignon et l’ail.
  2. Chauffer l'huile d'olive dans une casserole et cuire les légumes jusqu’à ce qu’ils soient tendres environ 5/10 minutes.
  3. Ajouter le bouillon de légumes et porter à ébullition. Couvrir et laisser mijoter à feu doux environ 30 minutes.
  4. Quand les légumes sont cuits, mixer pour les réduire en purée lisse. Ajuster avec un peu de bouillon pour obtenir la consistance voulue. Saler et poivrer.
  5. Optionnel : au moment de servir, garnir d'une cuillère de yaourt à la grecque.

So that is going to wrap it up for this special food soupe de fenouil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on

close