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Step-by-Step Guide to Make Super Quick Homemade Kebab de poulet

 ·  ☕ 2 min read  ·  ✍️ Beatrice Casey

Kebab de poulet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kebab de poulet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kebab de poulet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kebab de poulet is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kebab de poulet using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kebab de poulet:
  1. Get 3 kg poitrine de poulet
  2. Take 3 yaourts à la grecque
  3. Prepare 1 poignée de persil
  4. Prepare 1 cas de créoline, Sel, poivre, 4 épices, gingembre, paprika
  5. Take 1 citron
Instructions to make Kebab de poulet:
  1. Couper vos poitrines en 2 et ajouter les yaourts, toutes les épices et le jus du citron.
  2. Filmer et laisser au frais toute la nuit
  3. Piquer un.demi-oignon avec un pic à brochette et enfiler les blancs de poulet.
  4. Cuire 40mn à 1h, selon les four.
  5. Voilà un.bon grec fait avec mon pain pita, mon boulgour et mon poulet kebab.

So that is going to wrap it up with this special food kebab de poulet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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