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Recipe of Homemade Kebab de poulet

 ·  ☕ 2 min read  ·  ✍️ Nannie Reynolds

Kebab de poulet

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kebab de poulet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kebab de poulet is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kebab de poulet is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kebab de poulet using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kebab de poulet:
  1. Make ready 3 kg poitrine de poulet
  2. Take 3 yaourts à la grecque
  3. Make ready 1 poignée de persil
  4. Get 1 cas de créoline, Sel, poivre, 4 épices, gingembre, paprika
  5. Make ready 1 citron
Instructions to make Kebab de poulet:
  1. Couper vos poitrines en 2 et ajouter les yaourts, toutes les épices et le jus du citron.
  2. Filmer et laisser au frais toute la nuit
  3. Piquer un.demi-oignon avec un pic à brochette et enfiler les blancs de poulet.
  4. Cuire 40mn à 1h, selon les four.
  5. Voilà un.bon grec fait avec mon pain pita, mon boulgour et mon poulet kebab.

So that is going to wrap this up for this exceptional food kebab de poulet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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