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Simple Way to Make Perfect Kebab de poulet

 ·  ☕ 2 min read  ·  ✍️ Scott Copeland

Kebab de poulet

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kebab de poulet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kebab de poulet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kebab de poulet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kebab de poulet using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kebab de poulet:
  1. Take 3 kg poitrine de poulet
  2. Get 3 yaourts à la grecque
  3. Make ready 1 poignée de persil
  4. Get 1 cas de créoline, Sel, poivre, 4 épices, gingembre, paprika
  5. Get 1 citron
Instructions to make Kebab de poulet:
  1. Couper vos poitrines en 2 et ajouter les yaourts, toutes les épices et le jus du citron.
  2. Filmer et laisser au frais toute la nuit
  3. Piquer un.demi-oignon avec un pic à brochette et enfiler les blancs de poulet.
  4. Cuire 40mn à 1h, selon les four.
  5. Voilà un.bon grec fait avec mon pain pita, mon boulgour et mon poulet kebab.

So that’s going to wrap this up with this exceptional food kebab de poulet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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