Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, biscuits tendres aux pépites de chocolat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Biscuits tendres aux pépites de chocolat is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Biscuits tendres aux pépites de chocolat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have biscuits tendres aux pépites de chocolat using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits tendres aux pépites de chocolat:

1. Take 315 g farine
2. Make ready 210 g beurre mou
3. Make ready 100 g sucre
4. Get 50 g sucre roux
5. Make ready 2 œufs
6. Get 1/2 cuillère à café bicarbonate
7. Get 200 g pépites de chocolat
8. Make ready Pincée de sel

Instructions to make Biscuits tendres aux pépites de chocolat:

1. Mélangez la farine et le bicarbonate dans un saladier.
2. Mettez le beurre, les sucres dans un saladier ou le bol d’un robot et fouettez jusqu’à ce que le mélange blanchisse.
3. Ajoutez ensuite le sel les œufs et mélangez.
4. Incorporez la farine mélangez, puis les pépites de chocolat.
5. Réalisez des boules, et déposez-les sur une plaque de papier cuisson. Aplatissez un peu les boules et enfournez-les dans un four préchauffé à 180°C pendant 10 à 12 minutes.
6. Les biscuits doit avoir les bords légèrement dorés. Laissez-les refroidir et goûtez !!

So that’s going to wrap this up for this special food biscuits tendres aux pépites de chocolat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!