Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tajine de chou-fleur revisité. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tajine de chou-fleur revisité is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tajine de chou-fleur revisité is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tajine de chou-fleur revisité using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tajine de chou-fleur revisité:
- Take Les carrés de chou-fleur
- Make ready 1 tête de chou-fleur
- Get 4 pomme de terre
- Get 4 œufs
- Make ready Sel et poivre noire
- Prepare Huile pour la friture
- Prepare La sauce
- Take 1 poignée de pois chiche
- Take 1 onion haché
- Get Sel et poivre noire
- Make ready 200 ml bouillon de poulet
- Make ready 1 càs huile + beurre
Instructions to make Tajine de chou-fleur revisité:
- Préparez la sauce, faites revenir l'Union, ajoutez le pois chiche, le sel et le poivre noire. Versez le bouillon et laissez bouillir 5 min.
- Coupez la tête en bouquets et faites les bouillir dans une eau salée. Égoutter les et frire dans une poêle
- Frire la pomme de terre, mélangez les frites avec le chou-fleur et ajoutez les œufs, salez et poivrez. Enfourner à 250 degré pendant 30 min.
- Présentez le plat.
- Bonne dégustation😋👍
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