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How to Make Award-winning Kebab de poulet

 ·  ☕ 2 min read  ·  ✍️ Marc Boyd

Kebab de poulet

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kebab de poulet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kebab de poulet is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kebab de poulet is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kebab de poulet using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kebab de poulet:
  1. Take 3 kg poitrine de poulet
  2. Prepare 3 yaourts à la grecque
  3. Take 1 poignée de persil
  4. Make ready 1 cas de créoline, Sel, poivre, 4 épices, gingembre, paprika
  5. Take 1 citron
Steps to make Kebab de poulet:
  1. Couper vos poitrines en 2 et ajouter les yaourts, toutes les épices et le jus du citron.
  2. Filmer et laisser au frais toute la nuit
  3. Piquer un.demi-oignon avec un pic à brochette et enfiler les blancs de poulet.
  4. Cuire 40mn à 1h, selon les four.
  5. Voilà un.bon grec fait avec mon pain pita, mon boulgour et mon poulet kebab.

So that is going to wrap it up for this special food kebab de poulet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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