This page looks best with JavaScript enabled

Easiest Way to Make Any-night-of-the-week Soupe de Conchiglioni

 ·  ☕ 2 min read  ·  ✍️ Katie McCarthy

Soupe de Conchiglioni

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, soupe de conchiglioni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soupe de Conchiglioni is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soupe de Conchiglioni is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soupe de conchiglioni using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soupe de Conchiglioni:
  1. Take 250 g conchiglioni
  2. Prepare 3 gousses d'ail
  3. Make ready 1 tomate
  4. Get 1 càs tomate conservée
  5. Prepare 1 cas huile + beurre
  6. Make ready 1 litre bouillon poulet
  7. Prepare Sel, poivre noire, paprika et cumin
  8. Get Feuilles de menthe
Steps to make Soupe de Conchiglioni:
  1. Faites revenir l'ail, la tomate fraîche et conservée, et la conchiglioni pendant 3 min. Ajoutez le sel et les épices, versez le bouillon, laissez bouillir 10 min. Ajoutez le menthe haché
  2. Décorer avec les feuilles de menthe.
  3. Bonne dégustation👍💖😋

So that’s going to wrap it up for this exceptional food soupe de conchiglioni recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on

close