This page looks best with JavaScript enabled

Steps to Prepare Award-winning Soupe de Conchiglioni

 ·  ☕ 2 min read  ·  ✍️ Juan Parker

Soupe de Conchiglioni

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soupe de conchiglioni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Soupe de Conchiglioni is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soupe de Conchiglioni is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have soupe de conchiglioni using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soupe de Conchiglioni:
  1. Prepare 250 g conchiglioni
  2. Prepare 3 gousses d'ail
  3. Make ready 1 tomate
  4. Make ready 1 càs tomate conservée
  5. Get 1 cas huile + beurre
  6. Prepare 1 litre bouillon poulet
  7. Make ready Sel, poivre noire, paprika et cumin
  8. Take Feuilles de menthe
Steps to make Soupe de Conchiglioni:
  1. Faites revenir l'ail, la tomate fraîche et conservée, et la conchiglioni pendant 3 min. Ajoutez le sel et les épices, versez le bouillon, laissez bouillir 10 min. Ajoutez le menthe haché
  2. Décorer avec les feuilles de menthe.
  3. Bonne dégustation👍💖😋

So that’s going to wrap this up with this special food soupe de conchiglioni recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on

close